GAS CHROMATOGRAPHIC-MASS SPECTROMETRIC DETERMINATION OF N-NITROSODIMETHYLAMINE FORMED IN SYNTHETIC AND HUMAN GASTRIC-JUICE

被引：7

作者：

LANE, RP ^{[1
]}

RICE, RH ^{[1
]}

BAILEY, ME ^{[1
]}

机构：

[1] UNIV MISSOURI,DEPT FOOD SCI & NUTR,COLUMBIA,MO 65201

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1974年 / 22卷 / 06期

关键词：

D O I：

10.1021/jf60196a005

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1019 / 1023

页数：5

共 19 条

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[3] ESTIMATION OF STEAM-VOLATILE N-NITROSAMINES IN FOODS AT 1 MUG/KG LEVEL
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[5] CONDITIONS AND CHEMICAL REACTION MECHANISMS BY WHICH NITROSAMINES MAY BE FORMED IN BIOLOGICAL PRODUCTS WITH REFERENCE TO THEIR POSSIBLE OCCURRENCE IN FOOD PRODUCTS
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[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 145 (03): : 133 - &
[6] ISOLATION + IDENTIFICATION OF HEPATOTOXIC FACTOR IN HERRING MEAL PRODUCED FROM SODIUM NITRITE PRESERVED HERRING
ENDER, F
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[7] FACTORS INFLUENCING RATE OF FORMATION OF NITROSOMORPHOLINE FROM MORPHOLINE AND NITRITE - ACCELERATION BY THIOCYANATE AND OTHER ANIONS
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (02) : 237 - 240
[8] FAZIO T, 1971, J ASSOC OFF ANA CHEM, V54, P1157
[9] GAS CHROMATOGRAPHIC DETERMINATION AND MASS SPECTROMETRIC CONFIRMATION OF N-NITROSODIMETHYLAMINE IN SMOKE-PROCESSED MARINE FISH
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (02) : 250 - &
[10] GREENBLATT M, 1971, JNCI-J NATL CANCER I, V46, P1029

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