GLUCOSINOLATES OF WILD AND CULTIVATED BRASSICA SPECIES

被引：78

作者：

MITHEN, RF ^{[1
]}

LEWIS, BG ^{[1
]}

HEANEY, RK ^{[1
]}

FENWICK, GR ^{[1
]}

机构：

[1] INST FOOD RES, NORWICH NR4 7UA, NORFOLK, ENGLAND

来源：

关键词：

D O I：

10.1016/S0031-9422(00)81740-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1969 / 1973

页数：5

共 18 条

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FENWICK, GR
HEANEY, RK
MULLIN, WJ
[J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1983, 18 (02): : 123 - 201
[3] INVOLVEMENT OF FLAVOR VOLATILES IN RESISTANCE TO DOWNY MILDEW OF WILD AND CULTIVATED FORMS OF BRASSICA-OLERACEA
GREENHALGH, JR
MITCHELL, ND
[J]. NEW PHYTOLOGIST, 1976, 77 (02) : 391 - 398
[4] Gustafsson M., 1982, Sveriges Utsadesforenings Tidskrift, V92, P133
[5] GUSTAFSSON M, 1979, 1979 P EUC CRUC C WA, P11
[6] GLUCOSINOLATES IN BRASSICA VEGETABLES - ANALYSIS OF 22-VARIETIES OF BRUSSELS SPROUT (BRASSICA-OLERACEA VAR GEMMIFERA)
HEANEY, RK
FENWICK, GR
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (08) : 785 - 793
[7] INOMATA N, 1985, CRUCIFERAE NEWSLETTE, V10, P92
[8] ISOTHIOCYANATES AND THIOUREAS IN ENZYME HYDROLYSATES OF TROPAEOLUM-TUBEROSUM
JOHNS, T
TOWERS, GHN
[J]. PHYTOCHEMISTRY, 1981, 20 (12) : 2687 - 2689
[9] JOHNSSON R, 1986, SVALOF 1886 1986 RES, P173
[10] KJAER ANDERS, 1958, BOT TIDSSKR, V54, P374