MUTAGENICITY OF PRODUCTS OBTAINED FROM A MALTOL-AMMONIA BROWNING MODEL SYSTEM

被引：33

作者：

SHIBAMOTO, T ^{[1
]}

NISHIMURA, O ^{[1
]}

MIHARA, S ^{[1
]}

机构：

[1] OGAWA & CO LTD,KITA KU,TOKYO,JAPAN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 03期

关键词：

D O I：

10.1021/jf00105a052

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：643 / 646

页数：4

共 28 条

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