CHEMICAL ASSESSMENT OF QUALITY IN TEA AND ITS RELATION TO MARKET OVER AN EXTENDED PERIOD

被引：24

作者：

HILTON, PJ ^{[1
]}

PALMERJONES, RW ^{[1
]}

机构：

[1] TEA RES FDN CENT AFRICA,POB 51,MULANJE,MALAWI

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740261109

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1681 / 1687

页数：7

共 20 条

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[2] BIOLOGICAL AND CHEMICAL FACTORS AFFECTING VALUATIONS OF NORTH-EAST INDIAN PLAINS TEAS .1. STATISTICAL ASSOCIATION OF LIQUOR CHARACTERISTICS WITH CASH VALUATIONS OF BLACK TEAS
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[3] BIOLOGICAL AND CHEMICAL FACTORS AFFECTING VALUATIONS OF NORTH-EAST INDIAN PLAINS TEAS .2. STATISTICAL EVALUATION OF BIOCHEMICAL CONSTITUENTS AND THEIR EFFECTS ON BRISKNESS, QUALITY AND CASH VALUATIONS OF BLACK TEAS
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EYTON, WB
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[J]. PHYTOCHEMISTRY, 1969, 8 (12) : 2333 - &
[5] BRYCE T, 1970, TETRAHEDRON LETT, P2789
[6] ESTIMATION OF THEAFLAVINS IN TEA BY GAS-LIQUID CHROMATOGRAPHY OF THEIR TRIMETHYLSILYL ETHERS
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[J]. JOURNAL OF CHROMATOGRAPHY, 1971, 57 (01): : 19 - &
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[8] ELZ D, 1970, EC174 INT BANK REC D
[9] ETHERINGTON DH, 1972, FOOD RES I STUDIES A, V11, P1
[10] IN-VITRO OXIDATION OF FLAVANOLS FROM TEA LEAF
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[J]. PHYTOCHEMISTRY, 1972, 11 (04) : 1243 - +

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