DIETARY-FAT COMPOSITION AND TOCOPHEROL REQUIREMENT .4. SAFETY OF POLYUNSATURATED FATS

被引：13

作者：

ALFINSLATER, RB

WELLS, P

AFTERGOOD, L

MELNICK, D

机构：

[1] CORN PRODUCTS CO INT INC, BEST FOODS RES CTR, UNION, NJ 07083 USA

[2] UNIV CALIF, SCH PUBL HLTH, LOS ANGELES, CA 90024 USA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1973年 / 50卷 / 12期

关键词：

D O I：

10.1007/BF02640513

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：479 / 484

页数：6

共 30 条

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