EFFECT OF THIAMINE ON THE RATE OF FERMENTATION OF ZYMOHEXOSES AND OF MALTOSE BY BAKERS YEAST

被引：5

作者：

SUOMALAINEN, H

AXELSON, E

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1956年 / 20卷 / 02期

关键词：

D O I：

10.1016/0006-3002(56)90291-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：315 / 318

页数：4

共 11 条

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