EFFECT OF DIETARY LIPID ON VARIOUS LIVER ENZYMES AND ON IN-VIVO REMOVAL OF 3,4-DIMETHOXYPHENYLETHYLAMINE, 3,4-DIHYDROXYPHENYLALANINE AND 5-HYDROXYTRYPTOPHAN IN RATS

被引：18

作者：

CENTURY, B

机构：

来源：

JOURNAL OF NUTRITION | 1972年 / 102卷 / 08期

关键词：

D O I：

10.1093/jn/102.8.1067

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1067 / &

共 37 条

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[6] EFFECT OF DIETARY LIPIDS UPON ABILITY OF CHLORPROMAZINE TO INHIBIT OXIDATIVE PHOSPHORYLATION IN LIVER MITOCHONDRIA [J].

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[7] EFFECT OF DIETARY LIPID ON CHLORPROMAZINE DEPRESSION OF 32P LABELING OF RAT BRAIN PHOSPHOLIPIDS [J].

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[10] BRAIN PHENYLALANINE AMINOTRANSFERASE - AN ASSAY PROCEDURE [J].

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