PRODUCTION OF SOY ISOLATES BY ULTRAFILTRATION - PROCESS ENGINEERING CHARACTERISTICS OF THE HOLLOW FIBER SYSTEM

被引：9

作者：

NICHOLS, DJ

CHERYAN, M

机构：

来源：

JOURNAL OF FOOD PROCESSING AND PRESERVATION | 1981年 / 5卷 / 02期

关键词：

D O I：

10.1111/j.1745-4549.1981.tb00625.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：103 / 118

页数：16

共 12 条

[1]

CHERYAN M, 1978, LEBENSM WISS TECHNOL, V11, P65

[2]

Cheryan M., 1977, Journal of Food Process Engineering, V1, P269, DOI 10.1111/j.1745-4530.1977.tb00185.x

[3]

CHERYAN M, 1980, FOOD PROCESS ENG FOO, V1, P572

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[8] ULTRASTRUCTURE OF THE SURFACE OF A POLYSULFONE ULTRAFILTRATION MEMBRANE [J].

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[9] FACTORS AFFECTING THE MECHANISM OF FLUX DECLINE DURING ULTRAFILTRATION OF COTTAGE CHEESE WHEY [J].

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[10] PRODUCTION OF SOY ISOLATES BY ULTRAFILTRATION - FACTORS AFFECTING YIELD AND COMPOSITION [J].

NICHOLS, DJ ;

CHERYAN, M .

JOURNAL OF FOOD SCIENCE, 1981, 46 (02) :367-372

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