RED WINE QUALITY - CORRELATIONS BETWEEN COLOR, AROMA AND FLAVOR AND PIGMENT AND OTHER PARAMETERS OF YOUNG BEAUJOLAIS

被引：44

作者：

JACKSON, MG

TIMBERLAKE, CF

BRIDLE, P

VALLIS, L

机构：

[1] STOWELLS CHELSEA LTD,HATFIELD,HERTFORDSHIRE,ENGLAND

[2] LONG ASHTON RES STN,BRISTOL BS18 9AF,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1978年 / 29卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740290810

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：715 / 727

页数：13

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[10] WINE QUALITY - CORRELATIONS WITH COLOR DENSITY AND ANTHOCYANIN EQUILIBRIA IN A GROUP OF YOUNG RED WINES [J].

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EVANS, ME .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (11) :1369-1379

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