WINE QUALITY - CORRELATIONS WITH COLOR DENSITY AND ANTHOCYANIN EQUILIBRIA IN A GROUP OF YOUNG RED WINES

被引：144

作者：

SOMERS, TC ^{[1
]}

EVANS, ME ^{[1
]}

机构：

[1] AUSTRALIAN WINE RES INST, GLEN OSMOND 5064, S AUSTRALIA, AUSTRALIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740251105

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1369 / 1379

页数：11

共 23 条

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[3]

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[7]

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