STUDIES ON DESI AND KABULI CHICKPEA (CICER-ARIETINUM-L) CULTIVARS .3. MINERAL AND TRACE-ELEMENT COMPOSITION

被引：30

作者：

JAMBUNATHAN, R

SINGH, U

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 05期

关键词：

D O I：

10.1021/jf00107a050

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1091 / 1093

页数：3

共 9 条

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[8] MINERAL CONTENTS OF SOME HIGH YIELDING VARIETIES OF BENGAL GRAM (CICER-ARIETINUM) [J].

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[9] CHANGES IN CHEMICAL COMPOSITION OF SEED PARTS DURING RIPENING OF BENGAL GRAM ( CICER ARIETINUM L. ) SEED [J].

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