6 NORTHWEST ATLANTIC FINFISH SPECIES AS A POTENTIAL FISH OIL SOURCE

被引：4

作者：

KRZYNOWEK, J ^{[1
]}

MURPHY, J ^{[1
]}

PARISER, ER ^{[1
]}

CLIFTON, AB ^{[1
]}

机构：

[1] MIT, SEA GRANT PROGRAM, CAMBRIDGE, MA 02139 USA

来源：

JOURNAL OF FOOD SCIENCE | 1990年 / 55卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1990.tb03614.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Lipid, cholesterol, and fatty acid data were determined for six species of fish caught off the coast of Massachusetts on several sampling dates. The fattier fish (>5% fat) had low calculated levels of cholesterol per gram of fat (2–14 mg/g). However, low levels of cholesterol in edible flesh (50 mg/100g) amounted to large amounts of cholesterol per gram fat (17–70 mg/g) for lean fish (<5% fat). Wide fluctuations in fat content of the fatty species were paralleled by changes in fatty acid composition. All species would yield about 35% 20‐carbon polyunsaturated fatty acids (PUFA) if the 20‐carbon monoenes were removed. Copyright © 1990, Wiley Blackwell. All rights reserved

引用

页码：1743 / 1744

页数：2

共 20 条

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