SOME FACTORS AFFECTING VIABILITY OF FREEZE-THAWED T4 BACTERIOPHAGE .2. INFLUENCE OF CERTAIN ELECTROLYTES ON DEGREE OF INACTIVATION

被引：10

作者：

STEELE, PRM

DAVIES, JD

GREAVES, RIN

机构：

[1] University Department of Pathology, Cambridge

来源：

JOURNAL OF HYGIENE-CAMBRIDGE | 1969年 / 67卷 / 04期

关键词：

D O I：

10.1017/S0022172400042133

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

[No abstract available]

引用

页码：679 / &

共 30 条

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[19] STRUCTURE OF WATER AND HYDROPHOBIC BONDING IN PROTEINS .3. THERMODYNAMIC PROPERTIES OF HYDROPHOBIC BONDS IN PROTEINS
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[J]. JOURNAL OF PHYSICAL CHEMISTRY, 1962, 66 (10) : 1773 - +
[20] INFLUENCE OF WATER STRUCTURE AND OF HYDROPHOBIC INTERACTIONS ON THE STRENGTH OF SIDE-CHAIN HYDROGEN BONDS IN PROTEINS
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[J]. BIOPOLYMERS, 1963, 1 (01) : 43 - 69

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