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SOME FACTORS AFFECTING VIABILITY OF FREEZE-THAWED T4 BACTERIOPHAGE .2. INFLUENCE OF CERTAIN ELECTROLYTES ON DEGREE OF INACTIVATION
被引:10
作者
:
STEELE, PRM
论文数:
0
引用数:
0
h-index:
0
机构:
University Department of Pathology, Cambridge
STEELE, PRM
DAVIES, JD
论文数:
0
引用数:
0
h-index:
0
机构:
University Department of Pathology, Cambridge
DAVIES, JD
GREAVES, RIN
论文数:
0
引用数:
0
h-index:
0
机构:
University Department of Pathology, Cambridge
GREAVES, RIN
机构
:
[1]
University Department of Pathology, Cambridge
来源
:
JOURNAL OF HYGIENE-CAMBRIDGE
|
1969年
/ 67卷
/ 04期
关键词
:
D O I
:
10.1017/S0022172400042133
中图分类号
:
R1 [预防医学、卫生学];
学科分类号
:
1004 ;
120402 ;
摘要
:
[No abstract available]
引用
收藏
页码:679 / &
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: 28
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MECHANISM OF HEMOLYSIS OF ERYTHROCYTES BY FREEZING AT NEAR-ZERO TEMPERATURES .2. INVESTIGATIONS OF FACTORS AFFECTING HEMOLYSIS BY FREEZING
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[J].
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: 3382
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&
[19]
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SCHERAGA, HA
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: 43
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←
1
2
3
→
共 30 条
[11]
SOME FACTORS IN THE INTERPRETATION OF PROTEIN DENATURATION
KAUZMANN, W
论文数:
0
引用数:
0
h-index:
0
KAUZMANN, W
[J].
ADVANCES IN PROTEIN CHEMISTRY,
1959,
14
: 1
-
63
[12]
EFFECT OF D20 ON THERMAL STABILITY OF PROTEINS . THERMODYNAMIC PARAMETERS FOR TRANSFER OF MODEL COMPOUNDS FROM H2O TO D2O
KRESHECK, GC
论文数:
0
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h-index:
0
KRESHECK, GC
SCHNEIDER, H
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0
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0
SCHNEIDER, H
SCHERAGA, HA
论文数:
0
引用数:
0
h-index:
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SCHERAGA, HA
[J].
JOURNAL OF PHYSICAL CHEMISTRY,
1965,
69
(09)
: 3132
-
+
[13]
EFFECT OF OSMOTIC SHOCK AND LOW SALT CONCENTRATION ON SURVIVAL AND DENSITY OF BACTERIOPHAGES T4B AND T4BO1
LEIBO, SP
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0
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0
h-index:
0
LEIBO, SP
MAZUR, P
论文数:
0
引用数:
0
h-index:
0
MAZUR, P
[J].
BIOPHYSICAL JOURNAL,
1966,
6
(06)
: 747
-
&
[14]
HET MECHANISM OF THE PROTECTIVE ACTION OF GLYCEROL AGAINST HAEMOLYSIS BY FREEZING AND THAWING
LOVELOCK, JE
论文数:
0
引用数:
0
h-index:
0
LOVELOCK, JE
[J].
BIOCHIMICA ET BIOPHYSICA ACTA,
1953,
11
(01)
: 28
-
36
[15]
MAYBURY RH, 1959, NATURE LOND, V177, P629
[16]
Meryman HT, 1966, CRYOBIOLOGY
[17]
MECHANISM OF HEMOLYSIS OF ERYTHROCYTES BY FREEZING AT NEAR-ZERO TEMPERATURES .2. INVESTIGATIONS OF FACTORS AFFECTING HEMOLYSIS BY FREEZING
NEI, T
论文数:
0
引用数:
0
h-index:
0
NEI, T
[J].
CRYOBIOLOGY,
1968,
4
(06)
: 303
-
&
[18]
STRUCTURE OF WATER AND HYDROPHOBIC BONDING IN PROTEINS .1. A MODEL FOR THERMODYNAMIC PROPERTIES OF LIQUID WATER
NEMETHY, G
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0
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h-index:
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NEMETHY, G
SCHERAGA, HA
论文数:
0
引用数:
0
h-index:
0
SCHERAGA, HA
[J].
JOURNAL OF CHEMICAL PHYSICS,
1962,
36
(12)
: 3382
-
&
[19]
STRUCTURE OF WATER AND HYDROPHOBIC BONDING IN PROTEINS .3. THERMODYNAMIC PROPERTIES OF HYDROPHOBIC BONDS IN PROTEINS
NEMETHY, G
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h-index:
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NEMETHY, G
SCHERAGA, HA
论文数:
0
引用数:
0
h-index:
0
SCHERAGA, HA
[J].
JOURNAL OF PHYSICAL CHEMISTRY,
1962,
66
(10)
: 1773
-
+
[20]
INFLUENCE OF WATER STRUCTURE AND OF HYDROPHOBIC INTERACTIONS ON THE STRENGTH OF SIDE-CHAIN HYDROGEN BONDS IN PROTEINS
NEMETHY, G
论文数:
0
引用数:
0
h-index:
0
NEMETHY, G
STEINBERG, IZ
论文数:
0
引用数:
0
h-index:
0
STEINBERG, IZ
SCHERAGA, HA
论文数:
0
引用数:
0
h-index:
0
SCHERAGA, HA
[J].
BIOPOLYMERS,
1963,
1
(01)
: 43
-
69
←
1
2
3
→