RESTRICTION AND MODIFICATION IN GROUP-N STREPTOCOCCI - EFFECT OF HEAT ON DEVELOPMENT OF MODIFIED LYTIC BACTERIOPHAGE

被引：86

作者：

SANDERS, ME ^{[1
]}

KLAENHAMMER, TR ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27650

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1980年 / 40卷 / 03期

关键词：

D O I：

10.1128/AEM.40.3.500-506.1980

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：500 / 506

页数：7

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