SYNTHESIS OF FLAVONOID GLYCOSIDES .8. STRUCTURE AND TASTE OF SOME DIHYDROCHALCONE GLYCOSIDES

被引：12

作者：

KAMIYA, S

KONISHI, F

ESAKI, S

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1978年 / 42卷 / 05期

关键词：

D O I：

10.1080/00021369.1978.10863091

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：941 / 950

页数：10

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[8] SYNTHESIS AND TASTE OF SOME ANALOGS OF NEOHESPERIDIN DIHYDROCHALCONE [J].

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[9] SYNTHESIS OF FLAVONOID GLYCOSIDES .3. SYNTHESIS AND TASTES OF SOME FLAVANONE-GLYCOSIDES AND DIHYDROCHALCONE-GLYCOSIDES [J].

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[10] SYNTHESIS OF SOME NEW ALPHA-(1-]2) AND BETA-(1-]2) LINKED DISACCHARIDES CONTAINING L-QUINOVOSE (6-DEOXY L-GLUCOSE) [J].

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