CHOLESTEROL OXIDATION-PRODUCTS IN SOME MUSCLE FOODS

被引：78

作者：

PARK, SW ^{[1
]}

ADDIS, PB ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb05863.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1500 / 1503

页数：4

共 29 条

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