FACTORS AFFECTING NUTRITIVE VALUE OF COTTONSEED MEAL AS A PROTEIN SOURCE IN CHICK DIETS

被引：45

作者：

ROJAS, SW

SCOTT, ML

机构：

来源：

POULTRY SCIENCE | 1969年 / 48卷 / 03期

关键词：

D O I：

10.3382/ps.0480819

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：819 / &

共 45 条

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