ASCORBIC-ACID EFFECTS ON BOVINE MUSCLE PIGMENTS IN THE PRESENCE OF RADIANT ENERGY

被引：18

作者：

HARBERS, CAZ ^{[1
]}

HARRISON, DL ^{[1
]}

KROPF, DH ^{[1
]}

机构：

[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT ANIM SCI & IND,MANHATTAN,KS 66506

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb14518.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：7 / 12

页数：6

共 34 条

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