EFFECT OF LIPIDS ON THE PROPERTIES OF EXTRUDED PRODUCTS

[11] WHOLE SEED PROCESSING BY EXTRUSION COOKING [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (06) : 305 - 309

[12] STRUCTURAL AND MECHANICAL-PROPERTIES OF TEXTURED PROTEINS [J]. JOURNAL OF TEXTURE STUDIES, 1978, 9 (1-2) : 59 - 76

[13] WALKER CE, 1984, CEREAL FOOD WORLD, V29, P662

[11] WHOLE SEED PROCESSING BY EXTRUSION COOKING [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (06) : 305 - 309

[12] STRUCTURAL AND MECHANICAL-PROPERTIES OF TEXTURED PROTEINS [J]. JOURNAL OF TEXTURE STUDIES, 1978, 9 (1-2) : 59 - 76

[13] WALKER CE, 1984, CEREAL FOOD WORLD, V29, P662