MALIC ACID-FRUCTOSE REACTION

[1] DETERIORATION OF DRIED FRUITS - USE OF ION EXCHANGE RESINS TO IDENTIFY TYPES OF COMPOUNDS INVOLVED IN BROWNING [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1949, 41 (05): : 983 - 985

[2] DETERIORATION OF DRIED FRUITS .1. THE EFFECT OF SUGARS AND OF FURFURALS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1948, 70 (11) : 3576 - 3579

[3] NITROGEN-FREE CARBOXYLIC ACIDS IN THE BROWNING REACTION [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1949, 41 (11): : 2591 - 2594

[4] Maillard LC, 1912, CR HEBD ACAD SCI, V154, P66

[5] Middendorp JA, 1919, RECL TRAV CH PAYS-BA, V38, P1

[6] PEARCE JA, 1950, FOOD TECHNOL-CHICAGO, V4, P416

[7] THE ROLE OF 5-(HYDROXYMETHYL)-FURFURAL IN THE DISCOLORATION OF SUGAR SOLUTIONS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1948, 70 (02) : 517 - 522

[8] STADTMAN ER, 1948, ADV FOOD RES, V1, P325

[9] TARASSUK NP, 1950, FOOD TECHNOL-CHICAGO, V4, P88

[10] ACTION OF HEAT ON D-FRUCTOSE .2. STRUCTURE OF DIHETEROLEVULOSAN-II [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (08) : 3553 - 3557

[1] DETERIORATION OF DRIED FRUITS - USE OF ION EXCHANGE RESINS TO IDENTIFY TYPES OF COMPOUNDS INVOLVED IN BROWNING [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1949, 41 (05): : 983 - 985

[2] DETERIORATION OF DRIED FRUITS .1. THE EFFECT OF SUGARS AND OF FURFURALS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1948, 70 (11) : 3576 - 3579

[3] NITROGEN-FREE CARBOXYLIC ACIDS IN THE BROWNING REACTION [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1949, 41 (11): : 2591 - 2594

[4] Maillard LC, 1912, CR HEBD ACAD SCI, V154, P66

[5] Middendorp JA, 1919, RECL TRAV CH PAYS-BA, V38, P1

[6] PEARCE JA, 1950, FOOD TECHNOL-CHICAGO, V4, P416

[7] THE ROLE OF 5-(HYDROXYMETHYL)-FURFURAL IN THE DISCOLORATION OF SUGAR SOLUTIONS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1948, 70 (02) : 517 - 522

[8] STADTMAN ER, 1948, ADV FOOD RES, V1, P325

[9] TARASSUK NP, 1950, FOOD TECHNOL-CHICAGO, V4, P88

[10] ACTION OF HEAT ON D-FRUCTOSE .2. STRUCTURE OF DIHETEROLEVULOSAN-II [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (08) : 3553 - 3557