PH OF TOMATOES CANNED AT HOME IN GEORGIA

被引：8

作者：

POWERS, JJ

GODWIN, DR

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1978.tb15230.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1053 / 1055

页数：3

共 27 条

[1]

[Anonymous], 1970, OFFICIAL METHODS ANA

[2]

BIGELOW WD, 1921, 17L NAT CANN ASS B

[3]

BRECHT PE, 1976, J FOOD SCI, V41, P945, DOI [10.1111/j.1365-2621.1976.tb00758.x, 10.1111/j.1365-2621.1976.tb00758_41_4.x]

[4]

FARROW RP, 1963, 163 NAT CANN ASS RES

[5]

FARROW RP, 1976, COMMUNICATION 0304

[6] MICROBIOLOGICAL ANALYSIS OF HOME-CANNED TOMATOES AND GREEN BEANS [J].

FIELDS, ML ;

ZAMORA, AF ;

BRADSHER, M .

[7]

NELSON FE, 1956, 1956 BACT P, P40

[8]

NIKOLAEVA SA, 1972, VOPR PITAN, V2, P83

[9]

POWERS J J, 1976, Critical Reviews in Food Science and Nutrition, V7, P371

POWERS, JJ ;

WARE, GO .

CHEMICAL SENSES & FLAVOUR, 1976, 2 (02) :241-253