CHANGES IN THE VITAMIN-B-6 CONTENT IN POTATOES DURING STORAGE

被引：10

作者：

ADDO, C ^{[1
]}

AUGUSTIN, J ^{[1
]}

机构：

[1] UNIV IDAHO,DEPT BACTERIOL & BIOCHEM,FOOD RES CTR,MOSCOW,ID 83843

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb08947.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：749 / 752

页数：4

共 11 条

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[6]

PAGE E, 1963, J AM DIET ASSOC, V42, P42

[7]

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[8]

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[9] THE VITAMIN-B6 GROUP .5. THE REVERSIBLE INTERCONVERSION OF PYRIDOXAL AND PYRIDOXAMINE BY TRANSAMINATION REACTIONS [J].

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[10] SULFOSALICYLIC ACID AS AN EXTRACTION AGENT FOR VITAMIN-B6 IN FOOD [J].

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