共 10 条
[4]
PERYAM DR, 1957, FOOD TECHNOL-CHICAGO, V11, P32
[5]
SASAKI R, 1953, 13 INT DAIR C, V4, P606
[7]
STAUDINGER H, 1943, HOCHMOLECULAREN ORGA
[9]
1965, OFFICIAL METHODS ANA, P785
[10]
1947, 193 AM DRY MILK I B