M-LONGISSIMUS AREA OF LAMB CARCASSES - A COMPARISON OF 4 MEASUREMENT TECHNIQUES AND EVALUATION OF OPERATOR DIFFERENCES

被引：9

作者：

RUST, RE

OLSON, DG

KRATZER, DD

SCHULER, RO

VETTER, RL

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1970年 / 30卷 / 01期

关键词：

D O I：

10.2527/jas1970.30136x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：36 / +

页数：1

共 13 条

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[2]

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[8] FACTORS AFFECTING LONGISSIMUS DORSI AREA AND FAT THICKNESS OF BEEF AND RELATION BETWEEN THESE MEASUREMENTS AND RETAIL YIELD [J].

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[9] EFFECTS OF DIFFERENT MEASUREMENT TECHNIQUES AND OPERATORS ON BOVINE LONGISSIMUS DORSI AREA [J].

HENDERSON, W ;

GOLL, DE ;

STROMER, MH ;

WALTER, MJ ;

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RUST, RE .

JOURNAL OF ANIMAL SCIENCE, 1966, 25 (02) :334-+

[10] TECHNIQUES FOR ESTIMATING LAMB CARCASS COMPOSITION [J].

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MOODY, WG ;

KEMP, JD .

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