DIETARY BULK AS A LIMITING FACTOR FOR NUTRIENT INTAKE - WITH SPECIAL REFERENCE TO THE FEEDING OF PRESCHOOL-CHILDREN .2. CONSISTENCY AS RELATED TO DIETARY BULK - A MODEL STUDY

被引：30

作者：

HELLSTROM, A

HERMANSSON, AM

KARLSSON, A

LJUNGQVIST, B

MELLANDER, O

SVANBERG, U

机构：

[1] SIK,SWEDISH FOOD INST,GOTEBORG,SWEDEN

[2] TANZANIA FOOD & NUTR CTR,DAR ES SALAAM,TANZANIA

来源：

JOURNAL OF TROPICAL PEDIATRICS | 1981年 / 27卷 / 03期

关键词：

D O I：

10.1093/tropej/27.3.127

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

引用

页码：127 / 135

页数：9

共 23 条

[11]

HERMANSSON AM, 1976, LIVSMEDELSTEKNIK, V3

[12]

JONES S, 1972, Journal of Tropical Pediatrics and Environmental Child Health, V18, P196

[13] EFFECTS OF EXTRUDER VARIABLES ON GELATINIZATION OF CORN STARCH [J].

LAWTON, BT ;

DERLATKA, EJ ;

HENDERSO.GA .

CANADIAN JOURNAL OF CHEMICAL ENGINEERING, 1972, 50 (02) :168-&

[14]

LJUNGQVIST B, 1981, J TROP PEDIATRICS, V27, P7

[15]

MEDCALF DG, 1968, CEREAL CHEM, V45, P88

[16]

MERCIER C, 1975, CEREAL CHEM, V52, P283

[17]

NICOL BM, 1971, NUTR REV, V29, P83

[18] GELATINIZATION OF STARCH AND WHEAT-FLOUR STARCH - REVIEW [J].

OLKKU, J ;

RHA, CK .

FOOD CHEMISTRY, 1978, 3 (04) :293-317

[19]

OOMEN H. A. P. C., 1971, Ecology of Food and Nutrition, V1, P3, DOI 10.1080/03670244.1971.9990264

[20]

OTT M, 1965, CEREAL CHEM, V42, P476

← 1 2 3 →