CLASSIFICATION OF WHISKIES BY PRINCIPAL COMPONENT ANALYSIS

被引：12

作者：

HEADLEY, LM

HARDY, JK

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb05990.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1351 / &

共 9 条

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