BIOLOGICAL EFFECTS DUE TO CHANGES IN FATS DURING HEATING

[1] NUTRITIONAL EVALUATION OF SOME HEATED OILS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1959, 36 (12) : 638 - 641

[2] DIETARY INDUCTION OF HEPATIC MICROSOMAL-ENZYMES BY THERMALLY OXIDIZED FATS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (02) : 173 - 177

[3] CHARACTERIZATION OF SOME HEATED FAT COMPONENTS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1968, 45 (10) : 643 - +

[4] STUDIES TO DETERMINE THE NATURE OF THE DAMAGE TO THE NUTRITIVE VALUE OF SOME VEGETABLE OILS FROM HEAT TREATMENT .3. THE SEGREGATION OF TOXIC AND NON-TOXIC MATERIAL FROM THE ESTERS OF HEAT-POLYMERIZED LINSEED OIL BY DISTILLATION AND BY UREA ADDUCT FORMATION [J]. JOURNAL OF NUTRITION, 1953, 49 (02) : 333 - 346

[5] FOLCH J, 1957, J BIOL CHEM, V226, P497

[6] FRIEDMAN LEO, 1961, FED PROC, V20, P369

[7] STUDIES IN VITRO ON SINGLE BEATING RAT-HEART CELLS .4. SHIFT FROM FAT TO CARBOHYDRATE METABOLISM IN CULTURE [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1964, 86 (01) : 74 - &

[8] GABRIEL HG, 1977, CAN J COMP MED, V41, P98

[9] HARARY I, 1967, LIPID METABOLISM TIS, P17

[10] INFLUENCE OF PROTEIN AND VITAMIN LEVELS ON NUTRITIONAL-VALUE OF HEATED FATS FOR RATS [J]. JOURNAL OF NUTRITION, 1973, 103 (12) : 1665 - 1672

[1] NUTRITIONAL EVALUATION OF SOME HEATED OILS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1959, 36 (12) : 638 - 641

[2] DIETARY INDUCTION OF HEPATIC MICROSOMAL-ENZYMES BY THERMALLY OXIDIZED FATS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (02) : 173 - 177

[3] CHARACTERIZATION OF SOME HEATED FAT COMPONENTS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1968, 45 (10) : 643 - +

[4] STUDIES TO DETERMINE THE NATURE OF THE DAMAGE TO THE NUTRITIVE VALUE OF SOME VEGETABLE OILS FROM HEAT TREATMENT .3. THE SEGREGATION OF TOXIC AND NON-TOXIC MATERIAL FROM THE ESTERS OF HEAT-POLYMERIZED LINSEED OIL BY DISTILLATION AND BY UREA ADDUCT FORMATION [J]. JOURNAL OF NUTRITION, 1953, 49 (02) : 333 - 346

[5] FOLCH J, 1957, J BIOL CHEM, V226, P497

[6] FRIEDMAN LEO, 1961, FED PROC, V20, P369

[7] STUDIES IN VITRO ON SINGLE BEATING RAT-HEART CELLS .4. SHIFT FROM FAT TO CARBOHYDRATE METABOLISM IN CULTURE [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1964, 86 (01) : 74 - &

[8] GABRIEL HG, 1977, CAN J COMP MED, V41, P98

[9] HARARY I, 1967, LIPID METABOLISM TIS, P17

[10] INFLUENCE OF PROTEIN AND VITAMIN LEVELS ON NUTRITIONAL-VALUE OF HEATED FATS FOR RATS [J]. JOURNAL OF NUTRITION, 1973, 103 (12) : 1665 - 1672