INDIGENOUS YEAST MICROFLORA ON ARKANSAS WHITE RIESLING (VITIS-VINIFERA) GRAPES AND IN MODEL MUST SYSTEMS

被引：16

作者：

MOORE, KJ

JOHNSON, MG

MORRIS, JR

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07827.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1725 / 1728

页数：4

共 21 条

[1]

Amerine M. A., 1980, TECHNOLOGY WINE MAKI

[2]

BUECHSENSTEIN JW, 1978, AM J ENOL VITICULT, V29, P161

[3]

BUSTA FF, 1984, COMPENDIUM METHODS M, P62

[4]

Davenport R. R., 1974, Vitis, V13, P123

[5] IDENTIFICATION OF FOODBORNE YEASTS [J].

DEAK, T ;

BEAUCHAT, LR .

HEARD, GM ;

FLEET, GH .

[7]

Kreger-van Rij N.J.W., 1984, YEASTS TAXONOMIC STU

[8]

Lodder J, 1970, YEASTS TAXONOMIC STU

[9]

MORRIS JR, 1987, AM J ENOL VITICULT, V38, P260

[10] Yeasts occurring on grapes and in grape products in California [J].

Mrak, EM ;

McClung, LS .