CHARACTERIZATION OF THE MUSCLES WITHIN THE BEEF FOREQUARTER

被引：41

作者：

JOHNSON, RC

CHEN, CM

MULLER, TS

COSTELLO, WJ

ROMANS, JR

JONES, KW

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb09249.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1247 / &

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