NUTRITIVE VALUE OF 6 COMMERCIAL SORGHUM GRAIN HYBRIDS

被引：1

作者：

SHOUP, FK

DEYOE, CW

SANFORD, PE

MURPHY, LS

机构：

来源：

POULTRY SCIENCE | 1970年 / 49卷 / 01期

关键词：

D O I：

10.3382/ps.0490168

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：168 / &

共 15 条

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[3]

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[4]

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[5]

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[8] THE COMPARATIVE NUTRITIVE VALUE OF CORN OF HIGH AND LOW PROTEIN CONTENT FOR GROWTH IN THE RAT AND CHICK [J].

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[9] AUTOMATIC RECORDING APPARATUS FOR USE IN THE CHROMATOGRAPHY OF AMINO ACIDS [J].

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ANALYTICAL CHEMISTRY, 1958, 30 (07) :1190-1206

[10] NUTRITIVE VALUE OF LOW AND HIGH PROTEIN SORGHUM GRAINS FOR GROWING CHICKENS [J].

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