INVESTIGATIONS ON BEETROOT COLORS FOR THE PURPOSE OF REGULATION

被引：9

作者：

KNUTHSEN, P

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1981年 / 172卷 / 03期

关键词：

D O I：

10.1007/BF01330938

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：195 / 200

页数：6

共 20 条

[1] BETANINE SEPARATION AND QUANTIFICATION BY CHROMATOGRAPHY ON GELS [J].

ADAMS, JP ;

VONELBE, JH .

JOURNAL OF FOOD SCIENCE, 1977, 42 (02) :410-414

[2] EFFECTS OF HEAT-TREATMENT, UV AND GAMMA-RADIATION ON SOME BEETROOT PIGMENTS [J].

AURSTAD, K ;

DAHLE, HK .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 151 (03) :171-174

[3]

GAUTIER JA, 1964, CHIMIE ANAL

[4] CONTRIBUTION TO ANALYSIS OF DYES .15. DETECTION OF BEETROOT DYES (BETANIN) IN FOODS [J].

LEHMANN, G ;

MORAN, M ;

NEUMANN, B .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1974, 155 (02) :85-87

[5]

NILSSON T, 1970, Lantbrukshogskolans Annaler, V36, P179

[6]

Pasch J. H., 1975, Food Product Development, V9, P45

[7] PIGMENTS OF CENTROSPERMAE .1. BETACYANINS FROM PHYLLOCACTUS-HYBRIDUS HORT AND OPUNTIA-FICUS-INDICA MILL [J].

PIATTELLI, M ;

MINALE, L .

PHYTOCHEMISTRY, 1964, 3 (02) :307-311

[8]

PIATTELLI M, 1976, CHEM BIOCH PLANT PIG, V1, P562

[9] COMPUTER-AIDED DETERMINATION OF BEET PIGMENTS [J].

SAGUY, I ;

KOPELMAN, IJ ;

MIZRAHI, S .

JOURNAL OF FOOD SCIENCE, 1978, 43 (01) :124-127

[10] STABILITY PROPERTIES OF GOLDEN BEET AND RED BEET PIGMENTS - INFLUENCE OF PH, TEMPERATURE, AND SOME STABILIZERS [J].

SAVOLAINEN, K ;

KUUSI, T .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1978, 166 (01) :19-22

← 1 2 →