FERMENTATION OF SOY MILK BY LACTIC-ACID BACTERIA - REVIEW

被引：38

作者：

MITAL, BK ^{[1
]}

STEINKRAUS, KH ^{[1
]}

机构：

[1] CORNELL UNIV, INST FOOD SCI, DEPT FOOD SCI & TECHNOL, GENEVA, NY 14456 USA

来源：

JOURNAL OF FOOD PROTECTION | 1979年 / 42卷 / 11期

关键词：

D O I：

10.4315/0362-028X-42.11.895

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：895 / 899

页数：5

共 56 条

[1] GROWTH AND ACTIVITY OF LACTIC-ACID BACTERIA IN SOYMILK .4. PROTEOLYTIC ACTIVITY [J].

ANGELES, AG ;

MARTH, EH .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (03) :124-&

[2] GROWTH AND ACTIVITY OF LACTIC-ACID BACTERIA IN SOYMILK .2. HEAT TREATMENT OF SOYMILK AND CULTURE ACTIVITY [J].

ANGELES, AG ;

MARTH, EH .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (02) :63-&

[3] GROWTH AND ACTIVITY OF LACTIC-ACID BACTERIA IN SOYMILK .3. LIPOLYTIC ACTIVITY [J].

ANGELES, AG ;

MARTH, EH .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (02) :69-&

[4] GROWTH AND ACTIVITY OF LACTIC-ACID BACTERIA IN SOYMILK .1. GROWTH AND ACID PRODUCTION [J].

ANGELES, AG ;

MARTH, EH .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (01) :30-&

[5] APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN .5. A NONDIALYZABLE BITTER PEPTIDE IN PEPTIC HYDROLYZATE OF SOYBEAN PROTEIN AND ITS BITTERNESS IN RELATION TO CHEMICAL STRUCTURE [J].

ARAI, S ;

YAMASHITA, M ;

KATO, H ;

FUJIMAKI, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (05) :729-+

[6] APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN .6. DEODORIZATION EFFECT OF ASPERGILLOPEPTIDASE-A AND DEBITTERING EFFECT OF ASPERGILLUS ACID CARBOXYPEPTIDASE [J].

ARAI, S ;

NOGUCHI, M ;

KUROSAWA, S ;

KATO, H ;

FUJIMAKI, M .

JOURNAL OF FOOD SCIENCE, 1970, 35 (04) :392-&

[7]

ARIYAMA H, Patent No. 3096177

[8]

BADENHOP AF, 1970, CEREAL SCI TODAY, V15, P84

[9]

FUJIMAKI M, 1968, FOOD TECHNOL-CHICAGO, V22, P889

[10] APPLICATION OF MICROBIAL PROTEASES TO SOYBEAN AND OTHER MATERIALS TO IMPROVE ACCEPTABILITY, ESPECIALLY THROUGH FORMATION OF PLASTEIN [J].

FUJIMAKI, M ;

KATO, H ;

ARAI, S ;

YAMASHITA, M .

JOURNAL OF APPLIED BACTERIOLOGY, 1971, 34 (01) :119-+

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