PHYSICOCHEMICAL PROPERTIES OF SORGHUM STARCH THERMALLY TREATED BY DIFFERENT METHODS

被引：15

作者：

GLENNIE, CW

机构：

来源：

STARCH-STARKE | 1987年 / 39卷 / 08期

关键词：

D O I：

10.1002/star.19870390805

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：273 / 276

页数：4

共 11 条

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