INHIBITION OF RIPENING AND INDOLE-3-ACETIC ACID OXIDASE OF BANANA FRUIT BY P-2,4-CHLOROPHENOXY ISOBUTYRIC ACID

被引：2

作者：

HAARD, NF ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02832.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：639 / 641

页数：3

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