EMULSIFICATION, FOAMING AND PROTEIN SOLUBILITY PROPERTIES OF DEFATTED SOYBEAN, PEANUT, FIELD PEA AND PECAN FLOURS

被引：99

作者：

MCWATTERS, KH ^{[1
]}

CHERRY, JP ^{[1
]}

机构：

[1] UNIV GEORGIA,COLL AGR EXPT STN,DEPT FOOD SCI,EXPERIMENT,GA 30212

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb08395.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1444 / &

共 27 条

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[2] BASHA SMM, 1976, J AGR FOOD CHEM, V24, P359
[3] SOLUBILITY PROPERTIES OF PROTEINS RELATIVE TO ENVIRONMENTAL EFFECTS AND MOIST HEAT-TREATMENT OF FULL-FAT PEANUTS
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[J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (06) : 1257 - 1259
[4] GEL ELECTROPHORETIC ANALYSIS OF PEANUT PROTEINS AND ENZYMES .1. CHARACTERIZATION OF DEAE-CELLULOSE SEPARATED FRACTIONS
CHERRY, JP
DECHARY, JM
ORY, RL
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (04) : 652 - 655
[5] EFFECT OF MOIST HEAT ON SOLUBILITY AND STRUCTURAL COMPONENTS OF PEANUT PROTEINS
CHERRY, JP
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[J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (06) : 1199 - 1204
[6] DISPERSIBILITY AND ISOLATION OF PROTEINS FROM LEGUME FLOURS
FAN, TY
SOSULSKI, FW
[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1974, 7 (04): : 256 - 259
[7] SELECTED FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL (HELIANTHUS-ANNUUS)
HUFFMAN, VL
LEE, CK
BURNS, EE
[J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (01) : 70 - 74
[8] FUNCTIONAL PROPERTIES OF OILSEED PROTEINS
JOHNSON, DW
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1970, 47 (10) : 402 - &
[9] JOHNSON DW, 1970, FOOD PROD DEV, V3, P78
[10] DEFATTED SOY FLOUR AND GRITS
KELLOR, RL
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (01) : A77 - A80

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