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PLASMID PROFILES OF LACTOSE-NEGATIVE AND PROTEINASE-DEFICIENT MUTANTS OF STREPTOCOCCUS-LACTIS C10, ML3, AND M18
被引:59
作者
:
KUHL, SA
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
KUHL, SA
[
1
]
LARSEN, LD
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
LARSEN, LD
[
1
]
MCKAY, LL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
MCKAY, LL
[
1
]
机构
:
[1]
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
来源
:
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
|
1979年
/ 37卷
/ 06期
关键词
:
D O I
:
10.1128/AEM.37.6.1193-1195.1979
中图分类号
:
Q81 [生物工程学(生物技术)];
Q93 [微生物学];
学科分类号
:
071005 ;
0836 ;
090102 ;
100705 ;
摘要
:
引用
收藏
页码:1193 / 1195
页数:3
相关论文
共 17 条
[1]
PLASMIDS, LOSS OF LACTOSE METABOLISM, AND APPEARANCE OF PARTIAL AND FULL LACTOSE-FERMENTING REVERTANTS IN STREPTOCOCCUS-CREMORIS-B1
ANDERSON, DG
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
ANDERSON, DG
MCKAY, LL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
MCKAY, LL
[J].
JOURNAL OF BACTERIOLOGY,
1977,
129
(01)
: 367
-
377
[2]
COMPARISON OF SLOW AND FAST ACID-PRODUCING STREPTOCOCCUS LACTIS
CITTI, JE
论文数:
0
引用数:
0
h-index:
0
CITTI, JE
SANDINE, WE
论文数:
0
引用数:
0
h-index:
0
SANDINE, WE
ELLIKER, PR
论文数:
0
引用数:
0
h-index:
0
ELLIKER, PR
[J].
JOURNAL OF DAIRY SCIENCE,
1965,
48
(01)
: 14
-
&
[3]
PLASMIDS IN STREPTOCOCCUS-LACTIS - EVIDENCE THAT LACTOSE METABOLISM AND PROTEINASE ACTIVITY ARE PLASMID LINKED
EFSTATHIOU, JD
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101
EFSTATHIOU, JD
MCKAY, LL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101
MCKAY, LL
[J].
APPLIED AND ENVIRONMENTAL MICROBIOLOGY,
1976,
32
(01)
: 38
-
44
[4]
AN AGAR CULTURE MEDIUM FOR LACTIC ACID STREPTOCOCCI AND LACTOBACILLI
ELLIKER, PR
论文数:
0
引用数:
0
h-index:
0
ELLIKER, PR
ANDERSON, AW
论文数:
0
引用数:
0
h-index:
0
ANDERSON, AW
HANNESSON, G
论文数:
0
引用数:
0
h-index:
0
HANNESSON, G
[J].
JOURNAL OF DAIRY SCIENCE,
1956,
39
(11)
: 1611
-
1612
[5]
Harriman L. A., 1931, J DAIRY SCI, V14, P40
[6]
CHARACTERIZATION OF PLASMID DEOXYRIBONUCLEIC-ACID IN STREPTOCOCCUS-LACTIS SUBSP DIACETYLACTIS - EVIDENCE FOR PLASMID-LINKED CITRATE UTILIZATION
KEMPLER, GM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
KEMPLER, GM
MCKAY, LL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
MCKAY, LL
[J].
APPLIED AND ENVIRONMENTAL MICROBIOLOGY,
1979,
37
(02)
: 316
-
323
[7]
IMPROVED LYSIS OF GROUP-N STREPTOCOCCI FOR ISOLATION AND RAPID CHARACTERIZATION OF PLASMID DEOXYRIBONUCLEIC-ACID
KLAENHAMMER, TR
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
KLAENHAMMER, TR
MCKAY, LL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
MCKAY, LL
BALDWIN, KA
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
BALDWIN, KA
[J].
APPLIED AND ENVIRONMENTAL MICROBIOLOGY,
1978,
35
(03)
: 592
-
600
[8]
ISOLATION AND CHARACTERIZATION OF PLASMID DNA IN STREPTOCOCCUS-CREMORIS
LARSEN, LD
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
LARSEN, LD
MCKAY, LL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
MCKAY, LL
[J].
APPLIED AND ENVIRONMENTAL MICROBIOLOGY,
1978,
36
(06)
: 944
-
952
[9]
REVIEWS OF PROGRESS OF DAIRY SCIENCE - CHEESE STARTERS
LAWRENCE, RC
论文数:
0
引用数:
0
h-index:
0
机构:
NEW ZEALAND DAIRY RES INST, PALMERSTON NORTH, NEW ZEALAND
NEW ZEALAND DAIRY RES INST, PALMERSTON NORTH, NEW ZEALAND
LAWRENCE, RC
THOMAS, TD
论文数:
0
引用数:
0
h-index:
0
机构:
NEW ZEALAND DAIRY RES INST, PALMERSTON NORTH, NEW ZEALAND
NEW ZEALAND DAIRY RES INST, PALMERSTON NORTH, NEW ZEALAND
THOMAS, TD
TERZAGHI, BE
论文数:
0
引用数:
0
h-index:
0
机构:
NEW ZEALAND DAIRY RES INST, PALMERSTON NORTH, NEW ZEALAND
NEW ZEALAND DAIRY RES INST, PALMERSTON NORTH, NEW ZEALAND
TERZAGHI, BE
[J].
JOURNAL OF DAIRY RESEARCH,
1976,
43
(01)
: 141
-
193
[10]
MECHANISMS OF LACTOSE UTILIZATION BY LACTIC ACID STREPTOCOCCI - ENZYMATIC AND GENETIC ANALYSES
MCKAY, L
论文数:
0
引用数:
0
h-index:
0
MCKAY, L
MILLER, A
论文数:
0
引用数:
0
h-index:
0
MILLER, A
SANDINE, WE
论文数:
0
引用数:
0
h-index:
0
SANDINE, WE
ELLIKER, PR
论文数:
0
引用数:
0
h-index:
0
ELLIKER, PR
[J].
JOURNAL OF BACTERIOLOGY,
1970,
102
(03)
: 804
-
&
←
1
2
→
共 17 条
[1]
PLASMIDS, LOSS OF LACTOSE METABOLISM, AND APPEARANCE OF PARTIAL AND FULL LACTOSE-FERMENTING REVERTANTS IN STREPTOCOCCUS-CREMORIS-B1
ANDERSON, DG
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
ANDERSON, DG
MCKAY, LL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
MCKAY, LL
[J].
JOURNAL OF BACTERIOLOGY,
1977,
129
(01)
: 367
-
377
[2]
COMPARISON OF SLOW AND FAST ACID-PRODUCING STREPTOCOCCUS LACTIS
CITTI, JE
论文数:
0
引用数:
0
h-index:
0
CITTI, JE
SANDINE, WE
论文数:
0
引用数:
0
h-index:
0
SANDINE, WE
ELLIKER, PR
论文数:
0
引用数:
0
h-index:
0
ELLIKER, PR
[J].
JOURNAL OF DAIRY SCIENCE,
1965,
48
(01)
: 14
-
&
[3]
PLASMIDS IN STREPTOCOCCUS-LACTIS - EVIDENCE THAT LACTOSE METABOLISM AND PROTEINASE ACTIVITY ARE PLASMID LINKED
EFSTATHIOU, JD
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101
EFSTATHIOU, JD
MCKAY, LL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101
MCKAY, LL
[J].
APPLIED AND ENVIRONMENTAL MICROBIOLOGY,
1976,
32
(01)
: 38
-
44
[4]
AN AGAR CULTURE MEDIUM FOR LACTIC ACID STREPTOCOCCI AND LACTOBACILLI
ELLIKER, PR
论文数:
0
引用数:
0
h-index:
0
ELLIKER, PR
ANDERSON, AW
论文数:
0
引用数:
0
h-index:
0
ANDERSON, AW
HANNESSON, G
论文数:
0
引用数:
0
h-index:
0
HANNESSON, G
[J].
JOURNAL OF DAIRY SCIENCE,
1956,
39
(11)
: 1611
-
1612
[5]
Harriman L. A., 1931, J DAIRY SCI, V14, P40
[6]
CHARACTERIZATION OF PLASMID DEOXYRIBONUCLEIC-ACID IN STREPTOCOCCUS-LACTIS SUBSP DIACETYLACTIS - EVIDENCE FOR PLASMID-LINKED CITRATE UTILIZATION
KEMPLER, GM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
KEMPLER, GM
MCKAY, LL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
MCKAY, LL
[J].
APPLIED AND ENVIRONMENTAL MICROBIOLOGY,
1979,
37
(02)
: 316
-
323
[7]
IMPROVED LYSIS OF GROUP-N STREPTOCOCCI FOR ISOLATION AND RAPID CHARACTERIZATION OF PLASMID DEOXYRIBONUCLEIC-ACID
KLAENHAMMER, TR
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
KLAENHAMMER, TR
MCKAY, LL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
MCKAY, LL
BALDWIN, KA
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
BALDWIN, KA
[J].
APPLIED AND ENVIRONMENTAL MICROBIOLOGY,
1978,
35
(03)
: 592
-
600
[8]
ISOLATION AND CHARACTERIZATION OF PLASMID DNA IN STREPTOCOCCUS-CREMORIS
LARSEN, LD
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
LARSEN, LD
MCKAY, LL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
MCKAY, LL
[J].
APPLIED AND ENVIRONMENTAL MICROBIOLOGY,
1978,
36
(06)
: 944
-
952
[9]
REVIEWS OF PROGRESS OF DAIRY SCIENCE - CHEESE STARTERS
LAWRENCE, RC
论文数:
0
引用数:
0
h-index:
0
机构:
NEW ZEALAND DAIRY RES INST, PALMERSTON NORTH, NEW ZEALAND
NEW ZEALAND DAIRY RES INST, PALMERSTON NORTH, NEW ZEALAND
LAWRENCE, RC
THOMAS, TD
论文数:
0
引用数:
0
h-index:
0
机构:
NEW ZEALAND DAIRY RES INST, PALMERSTON NORTH, NEW ZEALAND
NEW ZEALAND DAIRY RES INST, PALMERSTON NORTH, NEW ZEALAND
THOMAS, TD
TERZAGHI, BE
论文数:
0
引用数:
0
h-index:
0
机构:
NEW ZEALAND DAIRY RES INST, PALMERSTON NORTH, NEW ZEALAND
NEW ZEALAND DAIRY RES INST, PALMERSTON NORTH, NEW ZEALAND
TERZAGHI, BE
[J].
JOURNAL OF DAIRY RESEARCH,
1976,
43
(01)
: 141
-
193
[10]
MECHANISMS OF LACTOSE UTILIZATION BY LACTIC ACID STREPTOCOCCI - ENZYMATIC AND GENETIC ANALYSES
MCKAY, L
论文数:
0
引用数:
0
h-index:
0
MCKAY, L
MILLER, A
论文数:
0
引用数:
0
h-index:
0
MILLER, A
SANDINE, WE
论文数:
0
引用数:
0
h-index:
0
SANDINE, WE
ELLIKER, PR
论文数:
0
引用数:
0
h-index:
0
ELLIKER, PR
[J].
JOURNAL OF BACTERIOLOGY,
1970,
102
(03)
: 804
-
&
←
1
2
→