CHARACTERIZATION OF POLYPHENOLOXIDASE FROM RAVAT 51 AND NIAGARA GRAPES

被引：63

作者：

WISSEMANN, KW ^{[1
]}

LEE, CY ^{[1
]}

机构：

[1] CORNELL UNIV,NEW YORK STATE AGR EXPT STN,INST FOOD SCI,GENEVA,NY 14456

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04897.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：506 / &

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