SHORT-CHAIN FATTY-ACIDS AS SANITIZERS FOR BEEF

[11] EXPERIMENTS IN SANITIZING BEEF WITH SODIUM-HYPOCHLORITE [J]. JOURNAL OF FOOD PROTECTION, 1977, 40 (04) : 246 - 249

[12] USE OF ACETIC AND LACTIC-ACID TO CONTROL QUANTITY OF MICROORGANISMS ON LAMB CARCASSES [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (04): : 203 - 204

[13] BACTERICIDAL PROPERTIES OF ACETIC AND PROPIONIC ACIDS ON PORK CARCASSES [J]. JOURNAL OF ANIMAL SCIENCE, 1974, 38 (03) : 515 - 519

[14] Snedecor G.W., 1980, STAT METHODS

[15] SPECK ML, 1976, COMPENDIUM METHODS M, P107

[11] EXPERIMENTS IN SANITIZING BEEF WITH SODIUM-HYPOCHLORITE [J]. JOURNAL OF FOOD PROTECTION, 1977, 40 (04) : 246 - 249

[12] USE OF ACETIC AND LACTIC-ACID TO CONTROL QUANTITY OF MICROORGANISMS ON LAMB CARCASSES [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (04): : 203 - 204

[13] BACTERICIDAL PROPERTIES OF ACETIC AND PROPIONIC ACIDS ON PORK CARCASSES [J]. JOURNAL OF ANIMAL SCIENCE, 1974, 38 (03) : 515 - 519

[14] Snedecor G.W., 1980, STAT METHODS

[15] SPECK ML, 1976, COMPENDIUM METHODS M, P107