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ANTIGENS AND ALLERGENS OF FISH

被引：11
作者：
AAS, K
机构：
[1] Paediatric Research Institute and Allergy Unit, Rikshospitalet University Hospital, Oslo
来源：
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY | 1969年 / 36卷 / 1-2期
关键词：
D O I：
10.1159/000230735
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
[No abstract available]
引用
收藏
页码：152 / &
相关论文
共 11 条
[1]   STUDIES OF HYPERSENSITIVITY TO FISH - STUDIES OF SOME IMMUNOCHEMICAL CHARACTERISTICS OF ALLERGENIC COMPONENTS OF A FISH EXTRACT (COD) [J].
AAS, K .
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1966, 29 (06) :536-&
[2]   STUDIES OF HYPERSENSITIVITY TO FISH - STUDIES OF DIFFERENT FRACTIONS OF EXTRACTS FROM COD MUSCLE TISSUE [J].
AAS, K .
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1967, 31 (03) :239-&
[3]   STUDIES OF HYPERSENSITIVITY TO FISH - ALLERGOLOGICAL AND SEROLOGICAL DIFFERENTIATION BETWEEN VARIOUS SPECIES OF FISH [J].
AAS, K .
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1966, 30 (03) :257-+
[4]   STUDIES OF HYPERSENSITIVITY TO FISH - PARTIAL PURIFICATION AND CRYSTALLIZATION OF A MAJOR ALLERGENIC COMPONENT OF COD [J].
AAS, K ;
JEBSEN, JW .
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1967, 32 (01) :1-&
[5]   STUDIES OF HYPERSENSITIVITY TO FISH - A CLINICAL STUDY [J].
AAS, K .
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1966, 29 (04) :346-&
[6]   STUDIES OF HYPERSENSITIVITY TO FISH - IMMUNODIFFUSION AND HAEMAGGLUTINATION EXPERIMENTS [J].
AAS, K .
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1966, 30 (02) :190-&
[7]  
AAS K, 1966, INT ARCH ALLER A IMM, V30, P1
[8]   STUDIES OF HYPERSENSITIVITY TO FISH - PREPARATION AND CHARACTERIZATION OF EXTRACTS FROM COD AND SALMON [J].
AAS, K .
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1966, 29 (05) :453-+
[9]  
DOLEN T, 1966, INT ARCH ALLER A IMM, V30, P405
[10]  
JOHANSSON SGO, 1967, 3 NOB S STOCKH
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