COMPARISON OF METHYLENE-CHLORIDE AND CHLOROFORM FOR THE EXTRACTION OF FATS FROM FOOD-PRODUCTS

被引：106

作者：

CHEN, IS

SHEN, CSJ

SHEPPARD, AJ

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1981年 / 58卷 / 05期

关键词：

D O I：

10.1007/BF02672373

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：599 / 601

页数：3

相关论文

共 13 条

[1] FOLCH J, 1957, J BIOL CHEM, V226, P497
[2] GOODNIGHT JH, 1979, SAS USERS GUIDE, P245
[3] LIPID EXTRACTION OF TISSUES WITH A LOW-TOXICITY SOLVENT
HARA, A
RADIN, NS
[J]. ANALYTICAL BIOCHEMISTRY, 1978, 90 (01) : 420 - 426
[4] COMPARISON OF VARIOUS METHODS FOR EXTRACTION OF TOTAL LIPIDS, FATTY-ACIDS, CHOLESTEROL, AND OTHER STEROLS FROM FOOD-PRODUCTS
HUBBARD, WD
SHEPPARD, AJ
NEWKIRK, DR
PROSSER, AR
OSGOOD, T
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1977, 54 (02) : 81 - 83
[5] INDIVIDUAL LIPIDS AND PROXIMATE ANALYSIS OF VARIOUS FOODS .2. FRANKFURTERS AND OTHER MEAT AND POULTRY PRODUCTS
NEWKIRK, DR
SHEPPARD, AJ
HUBBARD, WD
OSGOOD, T
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (02) : 348 - 350
[6] NEWKIRK DR, 1978, JAOCS, V55, P548
[7] CARCINOGENICITY OF CHLOROFORM
REUBER, MD
[J]. ENVIRONMENTAL HEALTH PERSPECTIVES, 1979, 31 (AUG) : 171 - 182
[8] SHEPPARD AJ, 1977, J ASSOC OFF ANA CHEM, V60, P1302
[9] INDIVIDUAL LIPID AND PROXIMATE ANALYSIS OF VARIOUS FOODS .3. POTATO-CHIPS AND CORN SNACK FOODS
SHEPPARD, AJ
SMITH, LM
HUBBARD, WD
NEWKIRK, DR
DUNKLEY, WL
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (02) : 346 - 348
[10] EVALUATION OF 8 EXTRACTION METHODS AND THEIR EFFECTS UPON TOTAL FAT AND GAS-LIQUID CHROMATOGRAPHIC FATTY-ACID COMPOSITION ANALYSES OF FOOD PRODUCTS
SHEPPARD, AJ
HUBBARD, WD
PROSSER, AR
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (09) : 416 - 418