EFFECTS OF REDUCING RENNET AND ADDING CALCIUM CHLORIDE ON THE MANUFACTURE AND CURING OF CHEDDAR CHEESE

被引：14

作者：

ERNSTROM, CA

PRICE, WV

SWANSON, AM

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(58)90867-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：61 / 69

页数：9

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