POST-MORTEM ISOMETRIC TENSION CHANGES AND SHORTENING IN TURKEY MUSCLE STRIPS HELD AT VARIOUS TEMPERATURES

被引：15

作者：

JUNGK, RA

MARION, WW

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1970年 / 35卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1970.tb12124.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：143 / &

共 20 条

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[9]

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