POST-MORTEM ISOMETRIC TENSION CHANGES AND SHORTENING IN TURKEY MUSCLE STRIPS HELD AT VARIOUS TEMPERATURES

被引：15

作者：

JUNGK, RA

MARION, WW

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1970年 / 35卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1970.tb12124.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：143 / &

共 20 条

[11] EFFECT OF DURATION AND TYPE OF CHILLING AND THAWING ON TENDERNESS OF FROZEN TURKEYS [J].

KLOSE, AA ;

CAMPBELL, AA ;

HANSON, HL ;

LINEWEAVER, H .

POULTRY SCIENCE, 1961, 40 (03) :683-688

[12] A COLD SHORTENING EFFECT IN BEEF MUSCLES [J].

LOCKER, RH ;

HAGYARD, CJ .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (11) :787-&

[13]

LOWE B, 1948, ADV FOOD RES, V1, P232

[14]

MARION W. W., 1967, FOOD TECHNOL, V21, P89

[15] STUDIES IN MEAT TENDERNESS .3. EFFECTS OF COLD SHORTENING ON TENDERNESS [J].

MARSH, BB ;

LEET, NG .

JOURNAL OF FOOD SCIENCE, 1966, 31 (03) :450-&

[16]

MARSH BB, 1964, CARCASS COMPOSITION

[17] POST-MORTEM CHANGES IN CHILLED AND FROZEN MUSCLE [J].

PARTMANN, W .

JOURNAL OF FOOD SCIENCE, 1963, 28 (01) :15-&

[18] DEVELOPMENT OF AN ISOTONIC-ISOMETRIC RIGOROMETER [J].

SCHMIDT, GR ;

CASSENS, RG ;

BRISKEY, EJ .

JOURNAL OF FOOD SCIENCE, 1968, 33 (03) :239-&

[19] SOURCES OF VARIABILITY IN TURKEY TENDERNESS [J].

SCHOLTYSSEK, S ;

KLOSE, AA .

POULTRY SCIENCE, 1967, 46 (04) :936-+

[20] A COLD SHORTENING EFFECT IN AVIAN MUSCLE [J].

SMITH, MC ;

JUDGE, MD ;

STADELMA.WJ .

JOURNAL OF FOOD SCIENCE, 1969, 34 (01) :42-&

← 1 2 →