RECOVERY OF SPORES OF CLOSTRIDIUM-BOTULINUM IN YEAST EXTRACT AGAR AND PORK INFUSION AGAR AFTER HEAT-TREATMENT

被引：12

作者：

ODLAUG, TE ^{[1
]}

PFLUG, IJ ^{[1
]}

机构：

[1] UNIV MINNESOTA,SCH PUBL HLTH,DEPT FOOD SCI & NUTR,MINNEAPOLIS,MN 55455

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1977年 / 34卷 / 04期

关键词：

D O I：

10.1128/AEM.34.4.377-381.1977

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：377 / 381

页数：5

共 17 条

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[3]

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[6]

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[7] THERMAL DESTRUCTION OF CLOSTRIDIUM-BOTULINUM SPORES SUSPENDED IN TOMATO JUICE IN ALUMINUM THERMAL DEATH TIME TUBES [J].

ODLAUG, TE ;

PFLUG, IJ .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1977, 34 (01) :23-29

[8] INFLUENCE OF Z-VALUE OF CLOSTRIDIUM-BOTULINUM ON ACCURACY OF PROCESS CALCULATIONS [J].

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[9]

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[10]

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