STUDIES ON UTILIZATION OF VARIOUS STARCHES AND SUGARS IN RAT

被引：46

作者：

REUSSNER, G

THIESSEN, R

ANDROS, J

机构：

来源：

JOURNAL OF NUTRITION | 1963年 / 80卷 / 03期

关键词：

D O I：

10.1093/jn/80.3.291

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：291 / +

页数：1

共 11 条

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[2]

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[3]

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[4] EFFECT OF CARBOHYDRATES ON UTILIZATION OF PROTEIN AND LYSINE BY RATS [J].

CHANG, VO .

JOURNAL OF NUTRITION, 1962, 78 (01) :21-&

[5]

FEDERER WT, 1955, EXPERIMENTAL DESIGNS, P18

[6] DIETARY CARBOHYDRATES - A REVIEW OF THE EFFECTS OF DIFFERENT CARBOHYDRATES ON VITAMIN AND AMINO ACID REQUIREMENTS [J].

HARPER, AE ;

ELVEHJEM, CA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1957, 5 (10) :754-758

[7] INFLUENCE OF VARIOUS CARBOHYDRATES ON THE UTILIZATION OF LOW PROTEIN RATIONS BY THE WHITE RAT .2. COMPARISON OF SEVERAL PROTEINS AND CARBOHYDRATES - GROWTH AND LIVER FAT [J].

HARPER, AE ;

MONSON, WJ ;

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BENTON, DA ;

ELVEHJEM, CA .

JOURNAL OF NUTRITION, 1953, 51 (04) :523-537

[8]

LEACH HW, 1962, CEREAL CHEM, V39, P318

[9] EFFECTS OF FEEDING DIETS CONTAINING SUCROSE, CELLOBIOSE OR GLUCOSE ON THE DRY WEIGHTS OF CLEANED GASTROINTESTINAL ORGANS IN THE RAT [J].

MOINUDDIN, JF ;

LEE, HWT .

AMERICAN JOURNAL OF PHYSIOLOGY, 1958, 192 (02) :417-420

[10]

SANSTEDT RM, 1962, CEREAL CHEM, V39, P123

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