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NUTRITIONAL EVALUATION OF MEAT MEALS FOR POULTRY .3. ASSOCIATION OF CHICK GROWTH WITH BONE CALCIUM AND PROTEIN CONTRIBUTED BY MEAT MEALS TO DIETS AND EFFECT OF MINERAL AND VITAMIN PLUS ANTIBIOTIC SUPPLEMENTATION

被引：18
作者：
SATHE, BS
MCCLYMON.GL
机构：
来源：
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1965年 / 16卷 / 02期
关键词：
D O I：
10.1071/AR9650243
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：243 / &
相关论文
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AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1964, 15 (01) :200-&
[16]   NUTRITIONAL EVALUATION OF MEAT MEALS FOR POULTRY .2. EFFECT OF INCREASING PROTEIN CONCENTRATION REMOVAL OF BONE + FOLIC ACID PYRIDOXINE + PANTOTHENIC ACID SUPPLEMENTATION OF DIETS BASED ON HIGH + LOW QUALITY MEALS [J].
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AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1964, 15 (04) :698-+
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