WIDE-LINE NMR FOR PRODUCT AND PROCESS CONTROL IN FAT INDUSTRIES

被引：15

作者：

WETTSTROM, RB

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1971年 / 48卷 / 01期

关键词：

D O I：

10.1007/BF02673234

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：15 / +

页数：1

共 13 条

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[3] A NUCLEAR MAGNETIC RESONANCE STUDY OF THE LIQUID SOLID CONTENT OF MARGARINE FAT [J].

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[4] ANALYSIS OF OIL CONTENT OF SOYBEANS BY WIDE-LINE NMR [J].

COLLINS, FI ;

ALEXANDER, DE ;

RODGERS, RC ;

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[5] NUCLEAR MAGNETIC RESONANCE FOR DETERMINING OIL CONTENT OF SEEDS [J].

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[6]

CONWAY TF, 1962, DEV APPL SPECTROSC, V2, P115

[7]

FERREN WILLIAM P., 1963, FOOD TECHNOL, V17, P112

[8] FAT CONTENT AND LIQUID-TO-SOLID RATIO OF CHOCOLATE BY WIDE LINE NUCLEAR MAGNETIC RESONANCE [J].

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[9] APPLICATION OF WIDE-LINE NMR TO ANALYSIS OF CEREAL PRODUCTS AND FATS AND OILS [J].

POHLE, WD ;

GREGORY, RL .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1968, 45 (11) :775-&

[10] A COMPARISON OF NUCLEAR MAGNETIC RESONANCE AND DILATOMETRY FOR ESTIMATING SOLIDS CONTENT OF FATS AND SHORTENINGS [J].

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JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (12) :1075-&

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