SURVIVAL OF SELECTED INDICATOR AND PATHOGENIC BACTERIA IN REFRIGERATED PIZZAS

被引：2

作者：

DICKSON, JS ^{[1
]}

机构：

[1] SCHWANS SALES ENTERPRISES,MARSHALL,MN 56258

来源：

JOURNAL OF FOOD PROTECTION | 1987年 / 50卷 / 10期

关键词：

D O I：

10.4315/0362-028X-50.10.859

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 [微生物学]; 0836 [生物工程]; 090102 [作物遗传育种]; 100705 [微生物与生化药学];

摘要：

引用

页码：859 / 861

页数：3

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