ENZYMIC CONVERSION OF MALTOSE INTO UNFERMENTABLE CARBOHYDRATE

[1] SUBMERGED CULTURE OF FUNGAL AMYLASE [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1947, 39 (12): : 1615 - 1617

[2] Lodometric determination of maltose - A rapid and convenient semi-micromethod for determining maltose in studies of amylase action [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1936, 8 : 181 - 183

[3] GREEN JW, 1948, ADV CARBOHYD CHEM, V3, P129

[4] Hopkins R. H., 1942, WALLERSTEIN LAB COMMUNIC, V5, P125

[5] ISOLATION OF 6-[ALPHA-D-GLUCOPYRANOSYL]-D-GLUCOSE (ISOMALTOSE) FROM ENZYMIC HYDROLYZATES OF STARCH [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (05) : 1682 - 1687

[6] Extent of hydrolysis of starches by amylases in the presence and absence of yeasts [J]. JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS, 1944, 33 (02): : 105 - 120

[7] SCHWIMMER S, 1945, J BIOL CHEM, V161, P219

[8] SOMOGYI M, 1945, J BIOL CHEM, V160, P61

[9] Stark IE, 1942, J BIOL CHEM, V142, P569

[10] Stark IE, 1942, J BIOL CHEM, V142, P579

[1] SUBMERGED CULTURE OF FUNGAL AMYLASE [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1947, 39 (12): : 1615 - 1617

[2] Lodometric determination of maltose - A rapid and convenient semi-micromethod for determining maltose in studies of amylase action [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1936, 8 : 181 - 183

[3] GREEN JW, 1948, ADV CARBOHYD CHEM, V3, P129

[4] Hopkins R. H., 1942, WALLERSTEIN LAB COMMUNIC, V5, P125

[5] ISOLATION OF 6-[ALPHA-D-GLUCOPYRANOSYL]-D-GLUCOSE (ISOMALTOSE) FROM ENZYMIC HYDROLYZATES OF STARCH [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (05) : 1682 - 1687

[6] Extent of hydrolysis of starches by amylases in the presence and absence of yeasts [J]. JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS, 1944, 33 (02): : 105 - 120

[7] SCHWIMMER S, 1945, J BIOL CHEM, V161, P219

[8] SOMOGYI M, 1945, J BIOL CHEM, V160, P61

[9] Stark IE, 1942, J BIOL CHEM, V142, P569

[10] Stark IE, 1942, J BIOL CHEM, V142, P579