GROWTH AND PREHARVEST STRESS AND PROCESSING QUALITY OF POTATOES

被引：37

作者：

IRITANI, WM

机构：

来源：

AMERICAN POTATO JOURNAL | 1981年 / 58卷 / 01期

关键词：

D O I：

10.1007/BF02855381

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：71 / 80

页数：10

共 15 条

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[2] HILLER LK, 1979, 18TH P ANN WASH POT, P21
[3] RELATIVE DIFFERENCES IN SUGAR CONTENT OF BASAL AND APICAL PORTIONS OF RUSSET BURBANK POTATOES
IRITANI, WM
WELLER, L
RUSSELL, TS
[J]. AMERICAN POTATO JOURNAL, 1973, 50 (01): : 24 - 31
[4] DEVELOPMENT OF TRANSLUCENT END TUBERS
IRITANI, WM
WELLER, L
[J]. AMERICAN POTATO JOURNAL, 1973, 50 (07): : 223 - 233
[5] RELATIONSHIP OF SPECIFIC GRAVITY TO SUGAR ACCUMULATION IN STORED NORGOLD AND RUSSET BURBANK POTATOES
IRITANI, WM
WELLER, LD
[J]. AMERICAN POTATO JOURNAL, 1976, 53 (02): : 57 - 65
[6] CHANGES IN SUCROSE AND REDUCING SUGAR CONTENTS OF KENNEBEC AND RUSSET BURBANK TUBERS DURING GROWTH AND POST HARVEST HOLDING TEMPERATURES
IRITANI, WM
WELLER, LD
[J]. AMERICAN POTATO JOURNAL, 1977, 54 (09): : 395 - 404
[7] SHEAR PRESS DETERMINATIONS OF RAW PRODUCT AS A POSSIBLE TOOL FOR QUALITY MEASUREMENT OF POTATOES
IRITANI, WM
TODD, EG
WELLER, L
[J]. AMERICAN POTATO JOURNAL, 1971, 48 (10): : 359 - &
[8] IRITANI WM, 1974, AM POTATO J, V51, P90, DOI 10.1007/BF02852017
[9] FACTORS INFLUENCING TIME TO BREAKDOWN (TTB) OF COOKED POTATO TISSUE
IRITANI, WM
POWERS, MJ
HUDSON, L
WELLER, L
[J]. AMERICAN POTATO JOURNAL, 1977, 54 (01): : 23 - 32
[10] IRITANI WM, 1978, AM POTATO J, V54, P663